I have always loved ginger – the way the tiniest piece of fresh ginger permeates the air. Or, how just a little nibble of vegetables sautéed in ginger adds zest and spiciness without overpowering the natural flavors of the vegetables. Then there’s ginger in cookies like ginger snaps that, when you take a bite, there is no doubt this is a cookie meant to be the vehicle for ginger that purposefully bends then snaps right in the middle! If ginger’s your jam, then this ginger snap is the one for you. Just one snap and you’ll be hooked on these snaps!
When I first started making biscotti, it was during the days when I was a glutton for gluten and my only goal was to create what I thought would be the perfect biscotti. It’d
I’ve been moping around for weeks now…wishing for bread things. You know? That thing when you get to walk down the street, see a nice bakery in your path, stop in…look around at the
