Many of my chocolate-inspired creations often grow out of my only annually planned epic meals — the chocolate dinner. This chocolate baguette is no exception. Since I first thought of it, it has made numerous appearances at my chocolate dinners but in varying forms. At this particular chocolate dinner — circa 2009, this chocolate baguette was served sliced, alongside some double-cream brie and goat cheeses. In 2008, it became croutons sprinkled atop a lemony Caesar salad. In 2007, it served as crostini topped with a cacao-beet “hummus”.
When I first started making biscotti, it was during the days when I was a glutton for gluten and my only goal was to create what I thought would be the perfect biscotti. It’d
I’ve been moping around for weeks now…wishing for bread things. You know? That thing when you get to walk down the street, see a nice bakery in your path, stop in…look around at the
